Chef De Partie (Subang Jaya & Ayer Keroh, Melaka)

Job Description
Chef De Partie
(1 pax based in Subang Jaya, Selangor & 1 pax based in Ayer Keroh, Melaka)
Job Descriptions:
Overseeing the preparation and cooking of a specific station or section of the kitchen, such as the grill, pasta, or pastry.
Maintaining high standards of food quality, presentation and consistency.
Coordinating with the Head Chef and other Chefs to ensure the timely delivery of orders.
Assisting in the training and supervision of Chefs and other kitchen staff.
Ensuring strict adherence to food safety and hygiene regulations.
Participating in menu development and menu item testing.
Maintaining a clean, organised and efficient work environment.
Job Requirements:
Minimum 2-3 years of experience as a Chef de Partie or equivalent role in a high-volume, fast-paced kitchen environment.
Formal culinary training or qualification, such as a Diploma in Culinary Arts or equivalent.
Excellent knowledge of food preparation techniques, food safety and hygiene standards.
Strong organisational and time management skills, with the ability to work well under pressure.
Creativity and a passion for producing innovative, delicious dishes.
A team-player mentality and strong communication skills.
Ability to work in a fast-paced, dynamic environment.
Job Info & Requirement
Contract Type: Full-time
Job Type: Executive
Experience Level: 1-3 years
Job Categories: Food/Restaurants/Cafe
Min Qualification: Diploma in Culinary
Language Required: Bahasa Malaysia, English
Nationality Preferred: Malaysians Only
Gender: All Genders
Own Transport: Car/Van
Salary & Other Benefits
RM 2,000 to RM 4,000 per month
Other Benefits (Optional): Dental, Optical, Outpatient, Insurance, Leaves, Quarterly Bonus, etc.#J-18808-Ljbffr