Chef De Partie (Western)

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really matters.
Located at the heart of the Kuala Lumpur city center, Traders Hotel by Shangri-La is looking for a dynamic, and multi-skilled talent in delivering our Asian hospitality. 
As Chef de Partie (Western) we rely on you:
Must have a firm knowledge of the Western Cuisine. To monitor food preparation, presentation, and timing in accordance with the standard recipes.  Positive attitude and passion for Western cuisine To help to analyze the serving timing and guest feedback on food quality.  Practice maximum flexibility and creativity when dealing with special guests.  Consistently monitor performance against standards.  Participate in the formulation of the Kitchen Operations Manual.  Analyze the kitchen team training needs together with direct superior.  Coordinate and conduct on the job skills and knowledge training regularly.  Assist in ensuring adequate cooking supplies and kitchen equipment. Requirements:  Hotel school/ culinary graduate, or apprenticeship.  Good command in speaking English. Able to speak other languages will be an added advantage.  With a minimum of three (3) years working experience in Western kitchen in a hotel or large Western restaurant with good standards. Good knowledge and understanding in Food Safety Management System and Hazard Analysis and Critical Control Point (HACCP).  Cooperative, adaptable, flexibility in working hours, good interpersonal skills.  Due to work permit restrictions, only citizens of Malaysia and Permanent Residents of Malaysia shall be considered.