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Four Seasons is powered by our people.
We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
About Four Seasons Hotel Kuala Lumpur
Four Seasons Hotel and Residences is located in the Golden Triangle neighborhood, Kuala Lumpur's thriving business and financial district.
The Hotel is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six-floor of 250,000 square foot luxury retail podium, collectively known as Four Seasons Place Kuala Lumpur.
An exciting addition to Kuala Lumpur's culinary scene, the Hotel will introduce several unique dining outlets to the city, including a Cantonese restaurant, lobby and rooftop pool bars, and an all-day dining restaurant with sweeping views of the Petronas Twin Towers.
CHEF DE PARTIE (WOK) – CHINESE KITCHEN
Chef de Partie (Wok) - Chinese Kitchen is responsible to prepare all Wok related items for the Chinese Restaurant and Banquets for lunch and dinner as per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
MAIN RESPONSIBILITIES/TASKS:
Participates in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.
Train, motivate, recommend discipline, and supervise the work of kitchen employees ensuring that all cultural and core standards are met.
Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.
Work harmoniously and professionally with co-workers and supervisors.
Candidates must speak, read and write Bahasa Malaysia as well as being fluent in English.
Must have the right to work in Malaysia.
Visa sponsorship is not available for the role.
Only successful candidates will be contacted.
Join Our Team
Join a team that is built on mutual respect, collaboration, creativity, and a commitment to the highest quality of service.
Four Seasons Hotel Kuala Lumpur provides guests with a haven of serenity and luxury in a bustling city.
Four Seasons provides employees with the same level of care that we expect to be shared with our guests.
What to expect: You will……
Be a champion of the Golden Rule: Do unto others as you would have them do unto you
Be part of a cohesive team with opportunities to learn, grow and develop
Have the opportunity to engage in diverse and challenging work
Derive a sense of pride in work well done#J-18808-Ljbffr