Chef | Kulai

Job description
Responsibilities:Menu planning : Design and create new recipes and menu items.
Food preparation : Prepare and cook meals according to recipes and quality standards.
Kitchen management : Oversee kitchen operations, ensuring efficiency and cleanliness.
Team leadership : Supervise and train kitchen staff, ensuring proper food handling and safety.
Quality control : Ensure the consistency and quality of dishes served.
Inventory management : Monitor stock levels, order supplies, and manage food waste.
Health and safety : Ensure compliance with food safety regulations and sanitation standards.
Cost control : Manage food costs and portion control to maintain profitability.
Customer satisfaction : Ensure customer satisfaction by delivering high-quality meals.
Collaboration : Work with other departments, such as service staff, to ensure smooth operations.
Summary of role requirements:Looking for candidates available to work:Monday: Morning, Afternoon
Tuesday: Morning, Afternoon
Wednesday: Morning, Afternoon
Thursday: Morning, Afternoon
Friday: Morning, Afternoon
Saturday: Morning, Afternoon1 year of relevant work experience required for this role
Working rights required for this role
Expected start date for role: 01 January 2025
Expected salary: RM2,000 per month#J-18808-Ljbffr