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Responsibilities:Supervising and overseeing the pastry and baking kitchen, while collaborating with the CDP and Demi Chef to guarantee a successful work environment.
Menu development, design or creates new ideas and items for pastry kitchen.
Ensure that product preparation is handled and stored in accordance with the company and safety standards.
Ensure and maintain the efficiency of employees, guiding and motivating the production team to work efficiently.
Supervise production team in preparation shift operation.
Creating a quality, beautiful and tasteful presentation through decorative pastries and desserts.
Meeting with Management team to discuss details and planning of custom-made breads & pastry.
Nurture talents chef and help in recruitment.
Keeping track of the stock of baking ingredients and equipment to ensure an efficient and smooth production process.
Purchasing new supplies, ingredients, and equipment when required and manage within the provided budget.
Ensuring kitchen adheres to safety and health regulations.
Review and constantly improve the training manuals & SOP.
Train the team on skills and ways of proper operating of machines, equipment, and tools.
Actively participate in quality initiatives, such as daily chef briefings and monthly team meetings, to ensure that the production process is constantly improved, production targets are met, and communication is maintained.
Ensure that accuracy of stock as per FIFO and HACCP aspects are maintained during the production process.
Communicate with the Operation and Procurement PIC weekly about the ongoing planning and end of day production activity.
Provide accurate monthly operation reports to the management team in relation to total quantity of products produced, wastage reports, and manpower update.
Achieved zero shortage of products to meet daily delivery target.
Job Requirements:Certificate or diploma in pastry making, baking or relevant field.
7 years and above experience working within the food industry.
Working knowledge of baking techniques and pastry making.
Creative ability with artistic skills in breads & pastry.
Capable of working in fast-paced production environment.
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Your application will include the following questions:
Which of the following types of qualifications do you have?
How many years' experience do you have as a baker?
Which of the following statements best describes your right to work in Malaysia?
What's your expected monthly basic salary?
How many years' experience do you have as a Head Chef?
Are you willing to undergo a pre-employment background check?
Hospitality & Tourism - 11-50 employees
At Christine's, we aspire to be your local bakery.
We believe in providing down-to-earth honest, healthy, and delicious baked goodies to our nearby community.
We've married inspiration from classic French recipes and modern Japanese baking techniques to create delicious breads, cakes, and desserts.
Selecting only the best and healthiest ingredients, we put everything together and bake fresh in store!
Come for a quick grab and go coffee and bun in the mornings to pick you up, or a leisurely tea and cake in the afternoons.
Perhaps grab a freshly baked roll for evening tea with the family or something delicious for breakfast tomorrow.#J-18808-Ljbffr