Chinese Cuisine Restaurant

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Job Title:Cook
Description:Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.
Company:Powering your Workforce With Experience and Expertise.
Established in 2008 and based in Singapore, we started out small but with big objectives.
From the beginning, we wanted to provide professional, convenient, and effective solutions for employers and employees alike.
Since then, we have grown to become an ISO-certified employment expert providing complete staffing services, with skilled consultants across Asia.
Our Philosophy:Our operating philosophy, 'Warmth, Integrity, Responsibility, and Professionalism', is something we are deeply committed to.
We strive to exceed your expectations while keeping your interactions with us enjoyable.
We believe in maintaining the human touch, and this is what sets us apart.
Measuring Success:How do we measure success?
When we have connected you to your desired end results.
But more importantly, we are successful when we create connections with you and for you.
This is the standard we strive to live up to.
Our Approach:We employ equal parts passion and deep understanding of what needs to be done to achieve your objective.
This perfect balance between personal and professional can be seen in our relentless pursuit to provide top-notch service.#J-18808-Ljbffr