Commis 1

Job Description To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.
Able to take the lead on a station as well as educate and guide junior chefs.
Qualifications High school diploma or equivalent; higher certification in culinary arts preferred.
1-2 years of work experience in a similar role.
Good understanding of food, health, and safety regulations.
Excellent communication skills.
Computer literate.
Able to lift heavy items.