Commis 2

Job Description Commis 2 Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform?
Take your career to a whole new level with us and join our kitchen team.
What is in it for you: Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities.
Career development opportunities with national and international promotion opportunities.
What you will be doing: Standards Meet and exceed customer and team member expectations.
provides value-added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations communicates effectively with customers, co-workers, and supervisors Demonstrates teamwork by cooperating and assisting co-workers as needed.
Adheres to hotel policies & procedures: attends work on time as scheduled follows hotel standards regarding personal hygiene minimize  dangers by following all safety rules and regulations Maintains a favorable reputation for the hotel brand at all times.
To report for duty punctually, wearing the correct uniform and name badge at all times.
Qualifications Your experience and skills include: Creative and passionate about food and customer service Able to work in a high-pressure environment Excellent interpersonal and communication skills; a team player Bachelors or diplomas/certifications in Culinary required.
Work in 5* Hotel or relevant experience is a must with in the industry.
Additional Information Malaysian Citizen Only