Commis - Banquet Kitchen, Park Hyatt Kuala Lumpur

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When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — like the proper way to make a bed or how to best handle luggage — it's critically important to understand Hawaiian culture and the spirit of 'ohana, or 'family.' When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what 'ohana truly means.
You will be responsible for providing excellent and consistent service to the guests.
The Commis - Banquet Kitchen is responsible for assisting in the preparation and cooking for events, banquets, and special functions, ensuring the smooth operations of the banquet kitchen and maintaining high standards of cleanliness.
QualificationsDue to work permit restrictions, this position is only open to Malaysian Citizens and Permanent Residents of Malaysia.
Ideally with an apprenticeship or professional certificate in Culinary Arts.
Minimum 2 years of work experience as Commis in international hotels or F&B establishments are preferred.
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Strong attention to detail and commitment to quality as well as possessing good communication and interpersonal skills.#J-18808-Ljbffr