Commis Chef

Monitors kitchen equipment and reports issues to superiors- Continually develops culinary knowledge to produce high-quality meals- Measures, mixes, and prepares meal ingredients, sauces, and seasonings- Washes, chops, and cuts fruit, meat, and vegetable items- Assesses inventory and requests resupply when necessary- Plates meal items under the chef de partie's supervision- Disposes of spoiled items and adheres to sanitation policies**Job Type**: PermanentPay: RM1,800.00 - RM2,000.00 per month**Benefits**:- Free parking- Health insurance- Maternity leave- Meal providedSchedule:- Rotational shiftSupplemental pay types:- Overtime payAbility to commute/relocate:- Masai: Reliably commute or planning to relocate before starting work (required)**Education**:- STM/STPM (preferred)**Experience**:- Cooking: 1 year (preferred)Shift availability:- Day Shift (preferred)- Night Shift (preferred)- Overnight Shift (preferred)