Commis Chef

Job ResponsibilitiesResponsible for all kinds of product preparation, production, and serving arrangement in accordance with recipes, guidelines, and standards set by the Head Chef.
Responsible for hygiene and cleanliness.
Fully aware of all menu items, their recipes, methods of production, and presentation guidelines and standards.
Follows the instructions from the immediate superiors to complete the daily tasks.
Knowledge of basic standard procedures and policies pertaining to food preparation, receiving, storage, and sanitation.
Ensures the correct rotation by FIFO, maintains stock level of all food products, and ensures spoilage or wastage is at an acceptable level.
Performing all kinds of cleaning duties and ensuring that kitchen and workstations are clean and properly sanitized at all times.
Regularly assess and monitor to ensure that all equipment remains clean and in good working order.
Always maintain a professional and positive attitude towards team members and the Head Chef.
RequirementsAchieve at least a Diploma in a related field.
At least 1 - 2 years of experience as a Commis Chef.
Able to work on weekends & public holidays.
Able to work under pressure.
Sound knowledge of food health and safety regulations.
Typhoid Certificate.
Eat & Cook is a culinary gem that has earned its prestigious status as one of the top 50 restaurants in ASIA for the years 2022 and 2023.
Renowned for its exceptional dining experience, this establishment has left an indelible mark on the global gastronomic scene.
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