Commis Chef

**Commis Chef Responsibilities**:- Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of different meats as well as peeling, and chopping vegetables and fruits.- Preparing basic salads and sauces as directed by the Chef de Partie.- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.- Performing basic cleaning duties and ensuring that workstations are properly sanitized.Pay: RM1,500.00 - RM2,000.00 per monthAbility to commute/relocate:- Melaka: Reliably commute or planning to relocate before starting work (required)**Experience**:- Kitchen: 2 years (preferred)