Commis Chef

Job Descriptions
Plan, direct, and evaluate the F&B products and services, daily operations, and workflow in the kitchen
Assist in all areas of the kitchen for breakfast, lunch, and dinner
Plan and supervise kitchen operations in order to achieve business targets
Maintain food quality and improve the processes of existing services
Work effectively in a fast-moving environment and multitask
Minimum Requirements
Relevant prior work history and experience in the kitchen
Ability to communicate effectively
Willing to work at Cameron Highlands
Have own transport
Additional Benefits
Medical and Hospitalization Leave
EPF / SOCSO / PCB
Training Provided
Skills Required:
Food Safety Knowledge
Cooking Techniques
Ingredient Knowledge
Time Management
Teamwork
Food Preparation
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