Commis Cook

The Commis III chef will be assisting the Commis II and Commis I Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine standards for function clients as well as delegates. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and garnish foods etc.Penview Hotel is located in Kuching, a 10-minute drive from the Central Business District. It features a restaurant and air-conditioned rooms with a TV. Free Wi-Fi and parking are provided. Hotel Penview is a 10-minute drive from Petra Jaya Suburb and Borneo Convention Centre. Kuching International Airport is 8.5 km from the hotel. Guestrooms at Penview come with hardwood furnishings, and are equipped with a minibar and tea/coffee maker. Hot shower facilities and toiletries are also provided in the en suite bathroom.Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5