Commis Cook

Responsibilities:
Assist in food preparation and cooking under the supervision of senior chefs.
Prepare ingredients by chopping, slicing, and measuring.
Follow recipes and presentation standards to ensure consistency.
Maintain cleanliness and organization of the kitchen and workstations.
Adhere to food safety and hygiene regulations.
Help with inventory management and stock rotation.

Skills Required:
Culinary training or relevant kitchen experience.
Basic cooking skills and knowledge of food preparation.
Ability to work in a fast-paced environment.
Strong teamwork and communication skills.
Attention to detail and a willingness to learn.

This entry-level position is ideal for those looking to grow their culinary career in a supportive and dynamic kitchen environment.