Commis/Cook

**RESPONSIBILITIES**- Assisting the head chef in the day-to-day operation- Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.- Coordinates daily tasks with the Chef- Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met.- Full awareness of all menu items, their recipes, methods of production, and presentation standards- Personally responsible for hygiene, safety, and correct use of equipment and utensils- Assisting in food preparation and cooking- Collaborating with kitchen staff to ensure timely and quality food production- Maintaining high standards of food safety and hygiene**REQUIREMENTS**- Experience in catering and services will be added advantage- Knowledge and experience in various types of cuisinePlease send an updated CV to Whatsapp only to H/P no**:HR (012-2631141)****Job Types**: Full-time, PermanentPay: RM2,500.00 - RM2,600.00 per month**Benefits**:- Maternity leave- Parental leaveSchedule:- Day shift- Monday to FridayExpected Start Date: 05/04/2024