Commis I

What are the main duties of a Commis 1?- Assisting in the food preparation process- Cooking and preparing elements of high quality dishes- Preparing vegetables, meats and fish- Assisting other Chefs- Helping with deliveries and restocking- Assisting with stock rotation and cleaning stations- Contributing to maintaining kitchen and food safety standards.Alongside some of these more general skills, all good Commis Chefs should possess:- Basic knowledge of all sections- Ability to work under supervision of a limited range- Ability to produce good quality basic food- Understanding of health and safety- Understanding of basic food hygiene practices- Good oral communication- Team management skills- High level of attention to detail- Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you- Adaptability to change and willingness to embrace new ideas and processes- Ability to work unsupervised and deliver quality work- Positive and approachable manner- Team player qualities**Salary**: RM1,800.00 - RM2,200.00 per month**Benefits**:- Cell phone reimbursement- Dental insurance- Free parking- Health insurance- Meal provided- Opportunities for promotion- Professional developmentSchedule:- Afternoon shift- Early shift- Evening shift- Rotational shiftSupplemental pay types:- Overtime pay- Performance bonus