Commis

Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.- Preparing basic salads and sauces as directed by the Chef de Partie.- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.- Taking inventory of kitchen supplies and notifying the supervisor of low or depleted supplies.- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.- Performing basic cleaning duties and ensuring that kitchen is properly sanitized.**Benefits**:- Flexible schedule- Health insurance- Maternity leave- Meal provided- Opportunities for promotion- Parental leave- Professional developmentSchedule:- Rotational shiftAbility to commute/relocate:- Putrajaya: Reliably commute or planning to relocate before starting work (required)