Commis

The Commis responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and ensure proper portion, arrangement, and food garnish.**Responsibilities**:- As a Commis, you are also expected to comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model.- Accepting store deliveries are also part of the Commis duties.- Coordinate and participate with other sections of requirements, cleanliness, wastage and costcontrol.- Control food stock and food costin his section/kitchen.- Cook food and prepare top-quality menuitems in a timely manner.- Communicateassistance needed during busy periods.**Benefits**:- Flexible schedule- Health insurance- Maternity leave- Meal provided- Opportunities for promotion- Parental leave- Professional developmentSchedule:- Rotational shiftAbility to commute/relocate:- Putrajaya: Reliably commute or planning to relocate before starting work (required)