Commis

Responsibilities:
The Commis serves to assist with the daily food service operations within the senior living community, ensuring a high standard of service, resident well-being, and compliance with safety and dietary requirements. The Commis's responsibilities include, but shall not be limited to:
·   Assist in the preparation of food items according to the menu and chef's instructions.
·   Maintain the cleanliness of the kitchen.
·   Operate kitchen equipment safely and efficiently.
·   Store ingredients and food items in accordance with food safety standards.
·   Assist in inventory control and notify supervisors of low stock levels.
·   Collaborate with other team members to ensure timely service.
·   Adhere to all company policies and procedures including safety and hygiene protocols.
·   Carry out other tasks as instructed by the Sous Chef.
Requirements: ? Malaysian Citizens or Permanent Residents only
? Experience preferred, but Fresh Graduates may apply as training will be provided
? Pleasant personality and helpful attitude
? Willing to work in Klang, Selangor