Commis/Pastry Chef/Baker

**Established since 2014, we have been supplying French pastries, croissants and cakes to top cafes accross Klang Valley. We believe in providing quality bakes, free from margarine, premixes and stabilisers. Focusing on good techniques and baking from scratch to control quality through the entire process.****Responsibilities**- Prepare a wide variety of goods such as cakes, tarts, viennoisserie, croissants and bread- Ensure all products made are of topped quality and meet our high standards- Monitor stocks for baking ingredients such as flour, sugar and ensure no wastage- Check quality of material and condition of equipment and devices used for cooking- Good in multi tasking, attention to detail- Adhere to health and safety standards and discipline**Requirements**:- Looking for applicants with good working attitude and serious in baking with passion for French pastries- We need a highly motivated individual, hardworking with high sense of responsibility and good team player- more than 1 year working experience in the relevant field preferred.**Benefits**- Annual Leave- Performance Bonus, OT Allowance- Free parking, meals provided- EPF,SOCSO,EIS- 6 days a week, 8 hours with 1 hour break. Sunday or Saturday offdays. Closed on selected public holidays- Staff discount- We need a highly motivated individual, hardworking with high sense of responsibility and good team player- Salary from RM1800 to RM3000 (Depending on experience)**Salary**: RM2,000.00 - RM3,000.00 per month**Benefits**:- Free parking- Meal provided- Opportunities for promotionSchedule:- Day shift- Early shiftSupplemental pay types:- Performance bonus- Yearly bonusAbility to commute/relocate:- Petaling Jaya: Reliably commute or planning to relocate before starting work (required)**Experience**:- baking: 1 year (preferred)**Language**:- English (required)