Commis - Pastry (Immediate Hiring)

**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM.- Minimum 1-2 years working experience in pastry section.**JOB RESPONSIBILITIES**:- Assist pastry kitchen staff in preparing food according to requirements from the bread, baking, pastry, hot deli and packing sections.- Carry out mise-en-place required in the preparation of the daily baking items.- Check daily requisitions for supplies needed for approval by Demi Chef or Chef in charge.- Always keep equipment cleaned and of high standard working condition.- Carry out instructions given by Section Head for daily and weekly duties to support the tasks of the different Sections in the baking kitchen.- Complete deadlines for baking items and mise-en-place as required in the different Sections.- Check daily requisitions for supplies of items and ingredients delivered to Section request.- Monitor proper cooking, thawing and storage temperatures for all raw and cooked food in the Sections.- Ensure standard operating procedures complied in the handling of food safety, health and safety of the workplace.- Possess positive attitude towards teamwork, punctuality, co-operative with colleagues and able to work on shifts.**For any inquiries or fast response kindly WhatsApp: +6012-899 2313 (BIG Group-HR Dept)**Pay: RM1,700.00 - RM2,300.00 per monthSchedule:- Afternoon shift- Day shiftSupplemental pay types:- Overtime pay