Commis (The Starling Mall)

Responsibilities: Assist the Chef in food preparation and cookingMaintain cleanliness and hygiene in the kitchen areaFollow recipes and portion control guidelinesCollaborate with kitchen team to ensure smooth operationsRequirements: Previous experience in a kitchen setting preferredBasic knowledge of Asian cooking techniques and ingredientsWillingness to learn and take directionAble to work on shift, weekends & public holidays.Benefits: Fixed Allowance, Meal Allowance, OTEPF, SOCSO, Insurance and medical benefit cover for familyDental, optical, health screening benefitsAnnual Leave, Cash Rewards for Long Service Staff, Annual Dinner and Luck DrawUniform provided