Commis Waiter

Job ResponsibilityMopping and sweeping the kitchenTaking out the garbage and replacing garbage bagsWashing, drying, and putting away all dishes and kitchen utensilsUnloading food supplies from delivery trucksHelping cooks prepare for meals by washing, cutting, peeling, and slicing ingredientsPacking takeout orders for customersClearing and cleaning tables for Waitstaff when necessaryRefilling condiments or other supplies at tablesJob RequirementsApplicants must have a minimum SPM, SKM, Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, Hospitality/ Tourism/ Hotel Management/Arts Culinary. Leadership and teamwork skills.Adhere to food safety and hygiene standards.Skilled in efficient time management at work.Exceptional customer service and interpersonal skills to interact in a positive manner and prevent or resolve conflictsJob BenifitsFree FoodUniforms are providedTraining & Intensive ProgramMedicineAnnual Leave & Bonus CompanyEPF contribution of 13%SOCSO employee insurance contributions