Cook

**Requirements**- Proven as an experienced cook.- Diploma from a culinary school will be an advantage.- At least 3 year's relevant experience is required.- Strong leadership and problem-solving skills.- Knowledge of various cooking procedures and methods.- Ability to follow all sanitation procedures.- Ability to work as a team.- Very good communication skills- Excellent physical condition and stamina.- Ability to commence work within a short period of time would be advantageous.**Responsibility**- Food is prepared on time.- Ensuring that all standards of food preparation and quality are met.- Ensuring that cleanliness and hygiene procedures are followed at all times.- Serves a range of dishes for lunch and snack items.- To check quality of ingredients.- Estimate food requirements and food costs.- To ensure all food and other items are stored properly.- To monitor stock and place orders where there are shortages.- To ensure kitchen equipment are well maintained with minimum breakage and costly repairs.- Responsible for addressing complaints and resolving problems in food quality.- Ensure a safe and hygiene working environment.- To work closely with chef to ensure that the kitchen operations run smoothly- Any other ad-hoc duties assigned by the Management.**Benefits**:- Health insurance- Meal providedSchedule:- Day shift**Education**:- Diploma/Advanced Diploma (preferred)**Experience**:- Cooking: 3 years (preferred)