Cook

Cook is responsible for preparing ingredients at our central kitchen, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with other staff and prepare garnishes to make an attractive presentation for each meal.Cooks is responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well. Other following responsibilities:- Ensure ingredients and final products are fresh- Follow recipes, including measuring, weighing and mixing ingredients- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods- Present, garnish and arrange final dishes- Occasionally serve food- Packing the final dishes for deliveries at distribution centers- Maintain a clean and safe work area, including handling utensils, equipment and dishes- Ordering of raw materials from supplier- Handle and store ingredients and food- Maintain food safety and sanitation standards- Clean and sanitize work areas, equipment and utensils- Execute opening and closing procedures- Set up workstations with required ingredients and equipment- Check the quality and freshness of ingredients- Monitor station inventory levels- Accommodate special requests by top management- Operate and maintain kitchen equipment such as broilers, ovens, grills and fryers**Job Types**: Full-time, Permanent**Salary**: RM1,600.00 - RM2,500.00 per month**Benefits**:- Flexible schedule- Meal provided- Opportunities for promotion- Professional developmentSchedule:- Day shift- Early shift- Monday to FridaySupplemental pay types:- Performance bonus- Yearly bonusAbility to Commute:- Kuala Lumpur (preferred)Ability to Relocate:- Kuala Lumpur: Relocate before starting work (preferred)Expected Start Date: 09/01/2023