Cook

assisting the Head Chef;controlling and maintaining excellent food quality of the dishes servedmaintaining the kitchen and surrounding area in conditions that meet the health standards of the authoritiesmonitoring inventories and assist in purchasing supplies and food from approved vendorshiring, training and supervising kitchen staffassisting and directing kitchen staff in meal preparation, creation, plating and deliverysuch other matters as may be directed by the Director, the Operation Manager and the Company from time to time[Apply now at; JOB REQUIREMENTS:Ability to work as part of a team, collaborating on complex dishesInterpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customersCalm demeanor to work in a high-stress, fast-paced environmentAccountability for the dishes they prepare measuring up to the expectations of management and customers alikeComprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurantManual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicingAbility to stand in one place for hours at a time, handle extreme heat and work shifts