Cook

JOB DESCRIPTION Ensure ingredients and final products are freshFollow recipes, including measuring, weighing and mixing ingredientsGrill, boil meats, fried items, poultry and other foodsPresent, garnish and arrange final dishesMaintain a clean and safe work area, including handling utensils, equipment and dishesHandle and store ingredients and foodMaintain food safety and sanitation standardsClean and sanitize work areas, equipment and utensilsExecute opening and closing proceduresSet up workstations with required ingredients and equipmentCheck the quality and freshness of ingredientsMonitor station inventory levelsAccommodate guests' special requestsOperate kitchen equipment such as combi oven, ovens, grills and fryers REQUIREMENT Graduated in Food & Beverage are welcomeAt least 1-2 year working experience in food/Beverage/Restaurant ServiceWork with Commis, Sous Chef to prepare customer mealsExperience in Western Cuisine & Malay CuisineGeneral kitchen duties (prep to cleaning)Ability to stand for several hours at a time in a fast pace kitchenAbility and willingness to learn new recipes/processes and techniquesIntegrity to follow company policies and procedures (SOPs)