Cook (Nutrition And Food Services)

**Job Summary**- To do food ordering on raw meat, seafood, vegetables and others- Able to cook with mínimal supervision and coordinate with a diverse team.- Good control of food cost and self-hygiene practices both in and out of the kitchen- To ensure the smooth daily operation of the kitchen.- To perform duties as per assigned from time to time.- Be involved in Quality Assurance study when required.**Requirement and Qualification**- Minimum SPM or Diploma in Culinary or equivalent.- At least 5 years of working experience in the Food and Beverage/Hospitality industry- Have experience in Western cuisine cooking will be preferred.**Job Types**: Full-time, Permanent**Salary**: RM3,000.00 - RM3,500.00 per month**Benefits**:- Health insurance- Opportunities for promotionSupplemental pay types:- Overtime pay- Performance bonus- Yearly bonus