Cooks

DescriptionA Cook is a restaurant worker who is responsible for preparing food items and menu items in accordance with company standards and guidelines. They are responsible for the preparation of food for restaurant customers.
CompanyThe Company currently has 12 Chilis Outlets in Klang Valley and Penang. Our first restaurant was opened in June 1994 in the affluent area of Bangsar in its Bangsar Shopping Centre, followed by Suria KLCC in Kuala Lumpur's City Centre, Midvalley Mega Mall, 1 Utama, Subang Empire Shopping Gallery, Citta Mall, Paradigm Mall, Jaya Mall, Sunway Putra Mall, Sunway Velocity Mall, Sunway Pyramid, Setia City Mall and the most recent is in Sunway Carnival. Chili's Malaysia has always aimed to maintain the highest standards of the 1,600 Chili's restaurants worldwide, in every sense from concept to design, menu, services and other products.#J-18808-Ljbffr