Crew

1. Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.2. Handling cashier.3. Ensure restaurant cleanliness daily by clearing tables, returning trays to the kitchen, sweeping and mopping floors, washing and sanitizing utensils, and servicing restrooms.4. Handle customers' concerns and complaints professionally and calmly to resolve problems according to restaurant policy.**REQUIREMENTS**:- Age must be at least 18 years old.- Previous restaurant or cashier experience is a plus.- Flexibility to work nights, weekends, and holidays.- Ability to stand for long hours at a time and work in a fast-paced environment**Salary**: RM1,600.00 - RM2,000.00 per month**Benefits**:- Health insurance- Maternity leave- Parental leaveSchedule:- Afternoon shift- Early shift- Rotational shiftSupplemental pay types:- Overtime pay