Culinary Art Internship (Kitchen)

Minimum Requirements:Be a current full-time matriculated student with proper documents.
Be able to perform under pressure.
Be willing to learn new skills.
Be willing and able to work on shifts, weekends, and public holidays.
Be able to commute to work by self.
Responsibilities:
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
Storing ingredients and food items according to food safety standards.
Preparing simple dishes such as burgers and side dishes.
Maintaining sanitation of workplace and general cleaning duties.#J-18808-Ljbffr