Demi Chef @ Bandar Sunway

Job Requirements- Minimum 1 year of working experience in cooking and kitchen related tasks.- Required language(s): Bahasa Malaysia, English- Good punctuality and attendance.- Eager to learn- Must possess a positive attitude- Able to start work ASAP- Preparation of food and instructing/guiding kitchen assistants and partimers with ingredients preparation, fermentation, storage- To assist and monitor food stocks and movement.- Inspecting supplies, equipment and work areas to ensure conformity with established standards- Demonstrates and help maintain high levels of services- Back of House:- To prepare food according to the Standard Operating Procedures (SOP) to achieve great quality product.- Adhere strictly to safety and sanitation regulations in the outlet and maintain the highest standard of hygiene and keeping the kitchen organized.- Work with head chefs and outlet manager for research, develop and documentation of SOP.- Front of House:- To provide a friendly and great experiences to all customers.- To take customers' orders by interacting, discover and suggesting.- Maintain cleanliness and hygiene of the outlet to improve customers' overall experience.**Benefits**:- EPF/ SOCSO/EIS- Annual Leave & Medical Leave- Attractive monthly salary- Meal Provided- Opportunities for promotion- Professional development- TrainingsSupplemental Pay Types- Overtime & allowances**Salary**: RM2,000.00 - RM2,500.00 per month**Benefits**:- Meal provided- Opportunities for promotionSchedule:- Monday to Friday- Rotational shift- Weekend jobsSupplemental pay types:- Overtime payApplication Question(s):- Expected Salary?- What is your age?