Sorry, the offer is not available,
but you can perform a new search or explore similar offers:

Chef De Cuisine (Western)

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with t...


From Shangri-La - Kuala Lumpur

Published a month ago

Experienced Beautician

Experience beautician needed at Avoria Clinique Wangsa Maju (NEW AESTHETIC SPA)- minimum 1 year experience in aesthetic spa- able to do facial massage/ panda...


From Avoria Clinique - Kuala Lumpur

Published a month ago

Graphic And Visual Merchandising Designer

Responsible for planning, conceptualizing, and implementing creative visual merchandising ideas and mall decorations that effectively attract public interest...


From Quill City Mall - Kuala Lumpur

Published a month ago

Producer (Remote)

The Financial Coconut is seeking a talented and organised Producer to join our fast-growing personal finance podcast team. In this role, you will be responsi...


From The Financial Coconut Network - Kuala Lumpur

Published a month ago

Demi Chef / Chef De Partie

Demi Chef / Chef De Partie
Company:

Grand Continental Hotel Kuala Lumpur


Details of the offer

As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:- Support the Assistant Pastry Chef and Pastry Chef in the daily operation and work- Work according to the menu specifications by the Assistant Pastry Chef / Pastry Chef.- Keep work area at all times in hygienic conditions according to the rules set by the hotel- Control food stock and food cost in his section- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost controlOperate in a safe and environmentally friendly way to protect guests' and colleagues' health and safety, as well as protect and conserve the environment- Comply with the hotel environmental, health and safety policies and proceduresGrand Continental Kuala Lumpur Hotel is located right in the heart of Kuala Lumpur and offers 309 rooms. The hotel is close to the Putra World Trade Centre and Maju Junction Shopping Mall. A few yards away are the LRT and monorail stations, and in close distance is the Bintang Walk and Chinatown. On-site facilities and services include free car parking, a Chinese restaurant, tour desk/travel counter, mini gym and sauna, snooker center, secretarial services, conference rooms, and plenty more. Everything Grand Continental Kuala Lumpur Hotel does is centered around the guests' experience, ensuring comfort and relaxation.SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent


Source: Whatjobs_Ppc

Job Function:

Requirements

Demi Chef / Chef De Partie
Company:

Grand Continental Hotel Kuala Lumpur


Built at: 2024-05-19T22:11:03.892Z