A Demi Chef de Partie, often simply referred to as Demi Chef, is a position in a professional kitchen hierarchy. This role is a junior or entry-level position that typically reports to the Chef de Partie or Sous Chef. The responsibilities and duties of a Demi Chef can vary depending on the size and type of the kitchen, but here are some common aspects of the job description:**Food Preparation**: Demi Chefs are responsible for preparing and cooking various food items as per the recipes and guidelines provided by senior chefs. This includes cutting, chopping, marinating, and other basic cooking techniques.**Station Support**: They often work in specific stations within the kitchen, such as the vegetable, meat, or fish station, and assist the Chef de Partie in maintaining a smooth workflow.**Recipe Adherence**: Ensuring that all dishes are prepared according to the established recipes and specifications is a crucial aspect of the role. Consistency in flavor, presentation, and portion control is important.**Cleaning and Organization**: Demi Chefs are typically responsible for maintaining cleanliness and orderliness in their workstations. This includes cleaning utensils, equipment, and work surfaces.**Ingredient Preparation**: Gathering and preparing ingredients before the actual cooking process is another responsibility. This may involve measuring, weighing, and organizing ingredients for efficient use during service.**Learning and Development**: As an entry-level position, Demi Chefs are often in the learning phase of their culinary careers. They should be open to learning from more experienced chefs, taking on feedback, and improving their skills.**Team Collaboration**: Working collaboratively with other kitchen staff, including chefs and kitchen assistants, is essential. Good communication and teamwork are crucial for a smooth kitchen operation.**Adherence to Safety and Hygiene Standards**: Following food safety and hygiene protocols is critical in any kitchen. Demi Chefs must be aware of and adhere to these standards to ensure the safety of the food and the well-being of customers.**Assisting in Menu Planning**: In some cases, Demi Chefs may be involved in menu planning activities, contributing ideas and suggestions based on their culinary knowledge.**Adaptability**: The culinary environment can be fast-paced and dynamic. Demi Chefs should be adaptable and able to handle changes in the menu, kitchen procedures, and overall work conditions.**Salary**: RM1,500.00 - RM1,900.00 per month**Benefits**:- Free parking- Maternity leave- Meal provided- Opportunities for promotionSchedule:- Rotational shiftSupplemental pay types:- Overtime pay**Education**:- Diploma/Advanced Diploma (preferred)**Experience**:- Chef: 1 year (preferred)Ability to Commute:- Nusajaya (required)Ability to Relocate:- Nusajaya: Relocate before starting work (required)
