Demi Chef

**Requirements**Ability to work independently.Positive attitude and responsible character.Punctuality, good working attitude.Able to work on all shifts include weekends and holidays.**Responsibility**Manage and plan kitchenCreate and menu planningCooks plan, organize, prepare and cook meals, according to recipes or under the supervision of chefs,Team player, able to work effectively and communicate with the team.Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensure compliance with ll applicable food safety and regulations.Work closely and able to execute the instruction of the Head Chef.Performing consistently.**Benefits**EPF/SOCSO/EIS providedAnnual leave,Medical LeaveAllowanceTraining Provided**Salary**: RM1,900.00 - RM2,600.00 per monthSchedule:- Day shift- Early shift- Holidays- On call- Weekend jobs