**AMES Hotel is a 5-star and Hotel Metrasquare 3-star boutique business hotel. **_Located in a peaceful and attraction-filled township of **Ayer Keroh, Melaka**. AMES and Metrasquare embodiment of the sleek lifestyle make it an all time favourite to the visitor here whether for work or recreational purposes. An urban retreat of comfort and class._**Vacancy for**:1. Munch Restaurant-All Day Kitchen2. Asian Kitchen3. Chinese Banquet**Basic Function**:A Demi Chef relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time. He/She oversees all preparation, cooking and presentation for plates. He/She may be required to assist with cooking, preparation and plating when station chefs are absent. Your kitchen's demi chef also ensures that all health and food safety standards are practiced and he helps troubleshoot any kitchen issues that may arise.**Duties and Responsibilities**:- Consistently offer professional, friendly and proactive Guest service while supporting fellow Colleagues.- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards.- Actively share ideas, opinions and suggestions in daily shift briefings.- Ensure all kitchen Colleagues are aware of standards and expectations.- Complete daily checks of all mis en place to ensure freshness and quality standards.- Maintain proper rotation of product in all chillers to minimize wastage/spoilage.- Have full knowledge of all menu items, daily features and promotions.- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.- Follow kitchen policies, procedures and service standards.- Follow all safety and sanitation policies when handling food and beverage.- Communicate daily with Leaders to ensure open lines of communication.- Complete assigned tasks in an efficient and timely manner.- Any other task assigned as and when required.**Job Profile and Qualifications**:1. At least vocational certificate in culinary and with preference of Bachelor Degree in culinary field2. At least 4 year experience in culinary operation and supervision3. Good in inter-personality and creative skill4. English Communication skill and Micros system**Benefit**:- Overtime- Duty meals- EPF/Socso- Good Career advancement**Job Types**: Full-time, Permanent**Salary**: RM1,600.00 - RM2,000.00 per month**Benefits**:- Flexible schedule- Free parking- Maternity leave- Meal provided- Opportunities for promotion- Parental leave- Professional developmentSchedule:- Rotational shiftSupplemental pay types:- Overtime pay**Education**:- STM/STPM (preferred)**Experience**:- Chef: 1 year (preferred)
