Demi Chef

Cook western cuisine for fine dining Manage the kitchen, prepare special and standard recipe for menu itemsEnsure adherence to quality expectations and standardsCreate classy food presentation with attractive displayDetermine proper food portion, arrangement and garnishesCost control in aspects of purchasing, storing, production, wastageMaintain kitchen logs for food safety programEnsure uniform and personal appearance are clean and professionalKeep kitchen and working area tidy and safe at all times