Demi Chef Job Responsibilities: Food Preparation: Assist in the preparation of ingredients, including chopping, marinating, and seasoning, as directed by the Chef de Partie.Prepare and cook dishes according to standardized recipes and instructions from the Chef de Partie.Ensure that all ingredients are fresh, correctly portioned, and of high quality.Cooking: Operate kitchen equipment such as ovens, grills, and fryers, ensuring they are used safely and efficiently.Cook and present dishes to the highest standards, ensuring consistency in taste, appearance, and portion size.Manage the cooking process for specific dishes within your section, ensuring timely and efficient service.Maintaining Cleanliness and Hygiene: Maintain a clean and organized work station, following strict hygiene and sanitation guidelines.Ensure that all kitchen equipment, utensils, and surfaces are cleaned and sanitized regularly.Comply with food safety regulations, including proper storage, handling, and disposal of food.Inventory Management: Assist in monitoring inventory levels for your section, ensuring that stock is replenished as needed.Report any shortages or issues with ingredients or supplies to the Chef de Partie.Help with the receipt and storage of deliveries, ensuring that all items are checked for quality and stored correctly.Supporting the Chef de Partie: Work closely with the Chef de Partie to ensure that all dishes are prepared and served according to the kitchen's standards.Assist in training and mentoring junior kitchen staff, including Commis Chefs and kitchen porters.Step in to take over the responsibilities of the Chef de Partie in their absence, ensuring the smooth operation of the section.Menu Development: Contribute ideas for new dishes and menu items, working with the Chef de Partie and Head Chef to develop and refine recipes.Participate in taste tests and provide feedback on new dishes.Managing Time and Resources: Work efficiently to meet service deadlines, especially during busy periods.Ensure that ingredients and resources are used effectively, minimizing waste.Collaboration and Communication: Communicate effectively with other kitchen staff to ensure smooth and coordinated service.Work as part of a team to maintain high standards of food quality and kitchen operations.Continuous Learning and Improvement: Stay updated on cooking techniques, kitchen equipment, and food trends.Actively seek opportunities to improve skills and knowledge in culinary arts.Health and Safety Compliance: Follow all health and safety regulations in the kitchen, including the safe use of knives, cooking appliances, and other equipment.Report any accidents, injuries, or unsafe practices to the kitchen management.Qualifications and Skills: Culinary diploma or relevant certification.Previous experience working in a professional kitchen, ideally in a similar role.Strong culinary skills and knowledge of various cooking methods and techniques.Ability to work under pressure in a fast-paced environment.Excellent time management and organizational skills.Salary: Subject to working experiences & work performance Benefits: Maternity leaveMeal providedService PointOvertimeReferral BonusAvailability : ASAP
Work Locations :
- POUND, Jesselton Mall
- JOJO, Sutera Avenue
- KINSLY, Damai Plaza
Serve no Pork Restaurant