Demi Chef (Pastry)

MALAYSIANS ONLY.- Able to work shifts.- Prepare and produce a variety of pastries, desserts, cakes, bread, and other baked goods according to established recipes and standards.- Ensure the quality, taste, and presentation of all pastry items meet the standards set by the establishment.- Follow proper food handling and sanitation procedures to maintain hygiene and food safety standards.- Assist in inventory management, including ordering and receiving pastry ingredients and supplies.- Maintain a clean and organized workstation, adhering to safety and cleanliness standards.- Assist in training and supervising junior pastry staff members, as needed.- Collaborate with other kitchen staff to ensure smooth and efficient operations.- Assist in developing new pastry recipes and menu items, staying updated with current trends and techniques in pastry arts.- Adhere to all company policies, procedures, and regulations.- Maintain good attendance.*Benefits*: EPF | SOCSO | MEAL PROVIDED | FREE PARKING |**Required language**:- Bahasa Melayu- English**Salary**: RM1,500.00 - RM1,700.00 per month**Benefits**:- Free parking- Maternity leave- Meal provided- Parental leaveSchedule:- Afternoon shift- Day shift- Evening shiftAbility to commute/relocate:- Seremban 2: Reliably commute or planning to relocate before starting work (required)**Experience**:- Server: 1 year (preferred)Expected Start Date: 04/01/2024