Time left to apply: End Date: January 15, 2025 (30+ days left to apply)
Job Requisition ID: REQ10330293
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Four Seasons Langkawi Resort, voted the #1 Resort in Malaysia by Condé Nast Readers' Choice Awards 2020, is flanked by a tropical rainforest, limestone cliffs, and the emerald waters of the Andaman Sea. The natural beauty on our Island of Legends is as dramatic as it is serene. Tucked away within a UNESCO World Geopark, our Resort's Malay-style pavilions and villas offer both quiet, romantic havens for lovebirds as well as versatile family-oriented retreats.
About the role:
The Executive Chef is a department head level position in the Food & Beverage (F&B) division, who collectively makes key operational management decisions in the F&B division along with the Director of Food and Beverage as the direct report.
What you will do:
Plan and develop hotel menus that take into account key factors such as product availability, food and service costs, current marketing conditions, and projected business volume.
Oversee the preparation and presentation of all food items, ensuring they meet a consistent level of quality through both production and demonstration standards.
Effectively manage labor and operating expenses by implementing strategic planning, accurate budgeting, and informed purchasing decisions.
Focus on innovative cost-control measures and revenue-generating initiatives to maximize profitability at the department, division, and hotel levels.
Oversee the selection, training, development, and performance evaluation of employees and managers in the Kitchen Department, ensuring alignment with cultural and core operational standards.
What you bring:
A minimum of 5 years of experience in a culinary managerial role at a luxury hospitality environment as a department head.
Strong leadership skills to motivate and manage a team, foster a positive work environment, and ensure smooth kitchen operations.
Ability to work closely with other departments such as Food & Beverage, Banquets, Event Management, and Marketing to ensure seamless operations and guest satisfaction.
Good knowledge in hygiene and HACCP.
What we offer:
Competitive salary, wages, and a comprehensive benefits package.
Excellent training and development opportunities.
Complimentary accommodation at other Four Seasons Hotels and Resorts.
Complimentary dry cleaning for employee uniforms.
Complimentary employee meals.
Accommodation is provided by the company.
Medical coverage for self and family.
Schedule & Hours:
This is a full-time position.
The location for this position is: Langkawi, Kedah, Malaysia.
Learn more about what it is like to work at Four Seasons:
http://jobs.fourseasons.com/
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://www.facebook.com/FourSeasonsJobs
https://twitter.com/FourSeasonsJobs
Learn more about Four Seasons Langkawi on Social Media:
Instagram: @FSLangkawi
Twitter: @FSLangkawi
LinkedIn:https://www.linkedin.com/company/four-seasons-hotels-and-resorts
Facebook:https://www.facebook.com/FourSeasonsResortLangkawi/
For more details please visit our website:http://www.fourseasons.com/langkawi
Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of - the opportunity to build a life-long career with global potential and a real sense of pride in work well done.#J-18808-Ljbffr