Executive Chef

Ensuring promptness, freshness, and quality of dishes.- Coordinating cooks' tasks.- Implementing hygiene policies and examining equipment for cleanliness.- Designing new recipes, planning menus, and selecting plate presentations.- Reviewing staffing levels to meet service, operational, and financial objectives.- Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.- Setting and monitoring performance standards for staff.- Obtaining feedback on food and service quality, and handling customer problems and complaints.**Job Types**: Full-time, Permanent**Salary**: RM4,000.00 - RM5,000.00 per month**Benefits**:- Free parking- Health insurance- Maternity leave- Meal provided- Opportunities for promotion- Parental leave- Professional developmentSchedule:- Rotational shiftSupplemental pay types:- Attendance bonus**Education**:- Diploma/Advanced Diploma (preferred)**Experience**:- Budget Control: 5 years (preferred)- Culinary: 5 years (preferred)License/Certification:- Food Handling (preferred)Ability to Commute:- Kota Bharu (required)Ability to Relocate:- Kota Bharu: Relocate before starting work (required)