Company Background: We are representing one of a well known Pastry Cafe and as they are expanding, they are looking for Chef Executive to be based in JB.
Job Description: Managing cost controls and controlling expenditures for the account Planning and creating seasonal menus Purchasing and managing inventory Rolling out new culinary programs in conjunction with marketing, banquets and culinary team Leads kitchen management team (Sous Chef and Culinary Supervisors) Provides direction for all day-to-day operations Ensures property policies are administered fairly and consistently Reviews staffing levels to ensure that guest services and operational needs and financial objectives are met.
Develops implements guidelines and control procedures for inventory Manages department controllable expenses including food costs, supplies, uniforms and equipment Participates in the budgeting process for areas of responsibility Knows and implements brand standards Demonstrating new cooking techniques and equipment to staff Ability to instill safety and sanitation habits in all employees.
Teach culinary team the importance of consistency in preparation and presentation Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations Responds to and handles guests problems and complaints Thorough knowledge of food handling and preparation techniques Ensure that level of quality, portion control, and plate presentation is adhered to consistently Coach and counsel employees to reflect Hyatt service standards and procedures Job Requirements: A minimum of 3-5 years of high-volume Executive Chef experience required Culinary Arts Degree, equivalent experience and training will be considered Certified Executive Chef preferred Prior experience in hospitality culinary management.
Comprehensive knowledge of hotel F&B/Culinary function.
Demonstrated skills in leading a diverse team with varying degrees of experience.
Ability to teach and inspire team members to be their best every day.
Must have a flexible schedule to work during days, nights, weekends, and some holidays as needed If interested please submit your updated resume to balqis@ talentrecruit.com.my Consultant in charge: Balqis | balqis@ talentrecruit.com.my