Executive Chef (R&D) (Basic up to RM12,000)Company Background:
We are representing a well-known Pastry Cafe, and as they expand, they are looking for an Executive Chef to be based in JB.
Job Description:
Managing cost controls and controlling expenditures for the account
Planning and creating seasonal menus
Purchasing and managing inventory
Rolling out new culinary programs in conjunction with marketing, banquets, and culinary teams
Leading the kitchen management team (Sous Chef and Culinary Supervisors)
Providing direction for all day-to-day operations
Ensuring property policies are administered fairly and consistently
Reviewing staffing levels to ensure that guest services, operational needs, and financial objectives are met
Developing and implementing guidelines and control procedures for inventory
Managing department controllable expenses including food costs, supplies, uniforms, and equipment
Participating in the budgeting process for areas of responsibility
Knowing and implementing brand standards
Demonstrating new cooking techniques and equipment to staff
Instilling safety and sanitation habits in all employees
Teaching the culinary team the importance of consistency in preparation and presentation
Displaying leadership in guest hospitality, exemplifying excellent customer service, and creating a positive atmosphere for guest relations
Responding to and handling guest problems and complaints
Thorough knowledge of food handling and preparation techniques
Ensuring that levels of quality, portion control, and plate presentation are adhered to consistently
Coaching and counseling employees to reflect Hyatt service standards and procedures
Job Requirements:
A minimum of 3-5 years of high-volume Executive Chef experience required
Culinary Arts Degree; equivalent experience and training will be considered
Certified Executive Chef preferred
Prior experience in hospitality culinary management
Comprehensive knowledge of hotel F&B/Culinary functions
Demonstrated skills in leading a diverse team with varying degrees of experience
Ability to teach and inspire team members to be their best every day
Must have a flexible schedule to work during days, nights, weekends, and some holidays as needed
If interested, please submit your updated resume to ******#J-18808-Ljbffr