Job DescriptionROLE POSITIONING AND OBJECTIVESAs a Content Editorial agent, we are responsible for creating and updating our vendor's menu according to their actual menu while ensuring that the quality we are reflecting in our foodpanda frontend is at par with the company's standard.
We are also responsible for working on the request within the target SLA.
We are expected to deliver quality service in an effective and efficient manner to provide maximum vendor experience.WHAT YOU WILL OWN:Administer all editorial tasks within the assigned scope of work efficientlyManage and submit cases within the SLAIdentify vendor's need by understanding the requirements and ensure that it is according to the content SOPEnsure that quality standards are maintained in creating and updating menuEnsure that target productivity and quality scores are metEnsure compliance with company policy and proceduresParticipate in daily team huddleProactively provide feedback and suggestions for the improvement of SOPAssist the RTA/TL in executing ad-hoc tasks as and when requiredAble to handle timelines and take ownership of tasks assignegESSENTIAL EXPERIENCE, SKILLS AND KNOWLEDGEWell-versed in international cuisine, especially in the Asia Pacific region with sound knowledge of common food preparation and terminologiesGood oral and written communication skills in Cantonese.Approachable personality with people handling skillsGood listening skillsFamiliar with Salesforce, Microsoft Office applications (Excel, Powerpoint), Google platformGood problem solving skills in handling complaints effectivelyMust be able to work on shifts, weekends, and public holidaysWillingness to take on additional responsibilities and ad hoc taskAble to handle timelines committed and take ownership of tasks assigned to youAbility to communicate effectively with senior management and other