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Conduct inspection and testing of products, recording, and analyzing testing results to ensure that they are free of defects and produced according to internal specifications and external guidelines.
JOB DESCRIPTIONS:
Review and file Certificates of Analysis for bulk products and raw materials, reporting any discrepancies to the Manager.
Maintain organized files for all incoming materials and perform Quality Control checks on retention samples to verify product quality.
Assist the Manager with investigating quality complaints from retailers and consumers, track trends, and maintain laboratory equipment calibration and maintenance.
Maintain the product retention program.
Stay updated with industry knowledge through reading, seminars, and educational events.
Perform physical, chemical, and microbiological tests using analytical instruments safely and professionally.
Keep accurate records of lab procedures, test results, and inventory for reference standards and consumables.
Ensure proper housekeeping and laboratory practices, and complete other lab tasks as needed.
Raise Purchase Requisitions (PR) and Capital Expenditure (CAPEX) when necessary.
Implement product stability protocols on time and maintain accurate, traceable records.
Coordinate external lab testing for stability studies and update the Manager with results in a timely manner.
JOB REQUIREMENT:
Must possess at least a Bachelor degree in Food Science or related Science.
Minimum 2 years' hands-on experience as QA Executive.
Knowledge of laboratory techniques, equipment, terminology, and procedures; principles of chemical, biological and physical analysis.
Computer literate& proficient in MS Word, Excel, and PowerPoint.
Able to start on short notice is an advantage.
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