Executive Sous Chef

This is a full-time on-site role for an Executive Sous Chef at Pujaan Pasifik Sdn Bhd located in Langkawi.
The Executive Sous Chef will be responsible for overseeing the daily kitchen operations, assisting in menu planning and development, training kitchen staff, and ensuring high-quality food production.
Additionally, the Executive Sous Chef will collaborate with the Head Chef to maintain high culinary standards and meet customer satisfaction.Company Description
We suggest you enter details here.Role Description
This is a full-time on-site role for an Executive Sous Chef at Pujaan Pasifik Sdn Bhd located in Langkawi.
The Executive Sous Chef will be responsible for overseeing the daily kitchen operations, assisting in menu planning and development, training kitchen staff, and ensuring high-quality food production.
Additionally, the Executive Sous Chef will collaborate with the Head Chef to maintain high culinary standards and meet customer satisfaction.Qualifications
Culinary arts skills, Menu Planning, Food Production
Leadership and Team Management abilities
Knowledge of kitchen operations and food safety regulations
Creativity in culinary techniques and presentation
Time management and Organizational skills
Excellent communication and interpersonal skills
Ability to work under pressure in a fast-paced environment
Previous experience in a similar role
Culinary degree or relevant certification is a plus
Seniority Level:Mid-Senior level
Employment Type:Full-time
Job Function:Management and Manufacturing
Industries:Hospitality#J-18808-Ljbffr