We are looking
for EXECUTIVE SOUS CHEF Be part of our Shangri-La family! To be the best-loved hospitality group, pioneering new horizons and setting new benchmarks.
Shangri-La Tanjung Aru, Kota Kinablau, Sabah, Malaysia is located just 10 minutes away from the city of Kota Kinabalu, Sabah, Malaysia. Its a luxurious, tranquil retreat that provides the setting for an amazing tropical gateway. The 498 rooms resort consist of 6 locals' favourite Kota Kinabalu restaurants and bars with spectacular Sabah Golden Sunset at Sunset Bar and Coco-Joes Bar & Grill. Owned and operated by the resort a private jetty for islands transfer to Tunku Abdul Rahman Marine Park to experience an amazing snorkelling with tropical fish and corals. Our Chi, The Spa renowned as a picturesque spa in Kota Kinabalu that offers treatments based on a traditional Asian healing philosophies located on the resorts private spa island.
We welcome talented individuals to join Shangri-La Tanjung Aru, Kota Kinabalu family. We live by Our Beliefs: Do Good, Obsess Over Customer Experience, Own Our Success, Compete To Win and Never Give Up.
Executive Sous Chef Job Summary: Ensures operational efficiency, maximize profits, and enforce quality standards, as well as maintaining high level of staff engagement and guest satisfaction Ensures the quality of food provided in all restaurants and bars are consistently meeting the hotel standard and exceed guest satisfaction Involves in menu planning and theme events design resulting in creative products thus generating culinary interest, business, and profit Enforces Talent Management initiatives to develop a team of culinary professionals Maintains a healthy, reliable, and harmonious working relationship with internal business partners and external stakeholder to achieve business goals Requirements: Possesses a Diploma/Degree in Culinary/Hospitality Management or equivalent 8 to 10 years relevant culinary management experience in 5 stars international class hotel or high-end restaurant Compulsory to possess advanced knowledge and skills on Western Cuisine. Strong in Korean, Chinese and Malay cuisine is an added advantage. Good working knowledge and experience in Food Safety Management - HACCP procedures and controls Good leadership quality who strives and consistently deliver business result Self-motivator, creative and passionate to lead by example Good in building collaborative partnership with stakeholders within and outside of the organization If you are enthusiastic to be part of our family, please send your application with CV and relevant documents by 30 September 2024 . Only shortlisted candidates will be contacted for interview & selection.
