F&B Counter Crew

Job description • Set tables with clean linen or place mats, cutlery, crockery and glasses • Welcome and seat customers and hand menus to them • Explain to guest the menu and drinks and recommend combinations • Take customers' order and serve food and drinks • Make up bills and present them to customers • Handle money or credit cards • Clear tables and return dishes an cutlery to kitchens • Multi-tasking (boiled egg, sandwich preparation, coffee making and others), cashering job   Job requirement • Minimum SPM • Pleasant personality • Neat appearance • Able to speak simple English and Bahasa Malaysia