F&B Management (Qaqc) Internship - 2025 Intake

1. Costing and budget-Assist in optimizing cost and budget control without compromising service control2. Ingredient management-Ensure quality and safety of raw materials from suppliers3. Adhere to Standard Operating Procedure (SOP)-Oversee the SOP are compliance by staffs -Work with head chefs and kitchen operation manager for SOP and product development.-Research, develop and documentation of SOP.4. QA/QC-Monitor and maintain workplace safe, clean, hygiene and organized -Assist in conducting quality assurance and quality control activities throughout the food preparation, production and packaging process.5. Perform other ad hoc duties assigned by superior [Apply now at https://my.hiredly.com/jobs/jobs-malaysia-hometaste-job-f-b-management-qaqc-internship-2025-intake]
-Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma in Culinary/ Food Science/ Nutrition. -No work experience required.-Excellent command of English in written and spoken.-Willingness to learn and help other out to work as a team.-Exhibit flexible, proactive and positive character.-6 working days